All About Tea Bowls and Teapots with Hollis Engley–Tuesdays (Fall)

$375.00$425.00

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Tuesdays,  September 14 – November 16
9:00 am- 12:00pm (10 Weeks)

We have updated our pandemic protocols because of the new health recommendations from the CDC and local health officials guidance on Cape Cod, as well as for the health, safety and well-being of our students, staff and teachers.

CLICK HERE to review our updated Pandemic Protocols. 

This is a class for lovers of tea and for students who want to expand their skills by putting together useful pots from multiple pieces. You will learn to throw teapot bodies, pull handles, throw spouts and lids, and how to attach them all to create a pleasing and useful teapot.

We will also work on multiple types of Japanese-inspired tea bowls, the kind of cup Hollis has been making for years.

Refund policy:

Refunds will not be given within one week of the start of a class. Classes are not pro-rated, and there are no makeups for missed classes. A $25 processing fee is withheld from all refunds.

The Art Center reserves the right to cancel any class or workshop due to insufficient enrollment, in which case tuition will be fully refunded.

If Falmouth Public Schools are closed due to weather conditions, we will be closed and the missed classes will be rescheduled.

 

 

Materials

Fee includes 25 pounds of clay, glaze and firing fee. A tool kit may be purchased for $14. Open studio time, which is scheduled several times throughout the week, is available at no extra charge.

Instructor Bio

Hollis Engley was raised on Martha’s Vineyard, educated at Cape Cod
Community College and Lycoming College in Pennsylvania and worked
in journalism as a writer, photographer and editor for more than 25
years. He began making pots in 1990 at the Art League School in
Alexandria, VA, and established Hatchville Pottery in Falmouth, MA, in
2000. He joined Kimberly Jane Sheerin at The Barn Pottery in Pocasset
in 2014, where they make their individual and collaborative work.
Hollis makes functional pots – “good pots for good food”. He is
influenced by Japanese, Korean and English country pottery. He fires
with both gas-fueled and wood-fueled kilns.

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