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Good Pots for Good Food with Hollis Engley – Thursdays

$340.00$390.00

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Hollis Engley will help YOU use the skills you bring to the class to make better bowls, mugs, plates, platters, teabowls, and pitchers.

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Description

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Thursdays • 1:00 pm – 4:00 pm
September 20th – November 15th

This is a 9-week course.

For the intermediate student. Here’s an opportunity to build on the wheel knowledge you already have with an instructor who has more than 25 years experience. We will work toward making “good pots for good food,” functional work with personality, for coffee, salads, oatmeal, green chile stew, roasted lamb…the possibilities are endless!

Materials

Fee includes 25 pounds of clay, glaze and firing fee. A tool kit may be purchased for $14. Open studio time, which is scheduled several times throughout the week, is available at no extra charge.

Instructor Bio

Hollis Engley was raised on Martha's Vineyard, educated at Cape Cod Community College and Lycoming College in Pennsylvania and worked in journalism as a writer, photographer and editor for more than 25 years. He began making pots in 1990 at the Art League School in Alexandria, VA, and established Hatchville Pottery in Falmouth, MA, in 2000. He joined Kimberly Jane Sheerin at The Barn Pottery in Pocasset in 2014, where they make their individual and collaborative work. Hollis makes functional pots - "good pots for good food". He is influenced by Japanese, Korean and English country pottery. He fires with both gas-fueled and wood-fueled kilns.

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