DescriptionThursdays • 1:00 pm – 4:00 pm
September 20th – November 15th
This is a 9-week course.
For the intermediate student. Here’s an opportunity to build on the wheel knowledge you already have with an instructor who has more than 25 years experience. We will work toward making “good pots for good food,” functional work with personality, for coffee, salads, oatmeal, green chile stew, roasted lamb…the possibilities are endless!